Phone to book 4946 6710 or 4946 6138
2021 Course Dates
Plus self study via workbook
22 & 23 July
11 & 12 September 11 & 12 October
18 & 19 November 16 & 17 December
2022 Course Dates
20 & 21 January 17 & 18 February 21 & 22 March
28 & 29 April 19 & 20 May 11 & 12 June
18 & 19 July 28 & 26 August 22 & 23 September
17 & 18 November 15 & 16 December
The MARSS00008 Shipboard Safety Skill Set is part of the MAR Maritime Training Package.
This Skill Set reflects the work required by people who need to complete shipboard safety units of competency required by the Australian Maritime Safety Authority (AMSA).
2 days (8.30am – 4pm) plus self study via workbook prior to classroom session
Classroom theory and practical sessions
Minimum age 16 years
Ability to swim
COURSE FEE $485.00
Course fee with Higher Level Skills subsidy $265.00 refer to WMTC for subsidy FACT SHEET information
This subsidy is available to Australian or New Zealand citizens or Australian permanent resident (including humanitarian entrants), or a temporary resident with the
necessary visa and work permits on the pathway to permanent residency. Prospective students must not have or be enrolled in a certificate III
level or higher qualification (not including qualifications completed at school and foundation skills training).
Statement of Attainment
MARF027 Apply basic survival skills in the event of vessel abandonment
MARF028 Follow procedures in minimise and fight fires on board a vessel
MARF029 Meet work health and safety requirements
MARF030 Survive at sea using survival craft
The Shipboard Safety, skill set is a nationally recognised qualification.
All professional crew working in Australia are required to complete this course within the first six months of working as crew on a commercial vessel. This skills set forms part of the Certificate II and Certificate III in Maritime Operations.
WHAT TO BRING
Pen and notepad
Closed shoe/boat shoe, long sleeves/long pants, hat
Change of clothing for drills
Sun-smart clothing, bathers, towel, sunglasses
For more information (07) 4946 6710.